This is the story of how my mother acquired the secret recipe for her famous cheesecake. We think it's the best in the world.
After a successful career as a fine artist, I decided—at 72—that I wanted to start blogging. Since I already had a site devoted to my artwork, I chose to call my blog “Apart from my Art”. Enjoy!
All in Cooking
This is the story of how my mother acquired the secret recipe for her famous cheesecake. We think it's the best in the world.
Five good things for the first Sunday in the New Year and Beyond!
My mom and I
Sandra takes you deep into cooking country with this fine and fanciful Duck Lasagna Recipe inspired by Giuliano Bugialli.